LO-FI GUIDE TO SPRITZOLOGY
There's no wrong way to make a spritz! Here are 8 of our favorite recipes using Lo-Fi Dry Vermouth, Sweet Vermouth and Gentian Amaro.
Lo-Fi Spritz:
- 3 oz sparkling wine
- 2 oz Lo-Fi Gentian Amaro
- 1 oz soda
- Orange slice, for garnish
Lo-Fi Tropical Spritz:
- 3 oz dry white cider or Prosecco
- 2 oz Lo-Fi Gentian Amaro
- 1 oz pineapple juice
- Lime wheel, for garnish
Lo-Fi Kombucha Spritz:
- 3 oz kombucha
- 2 oz Lo-Fi Gentian Amaro
- 1 oz soda
- Lime peel, for garnish
Lo-Fi Coffee Spritz:
- 3 oz tonic
- 2 oz Lo-Fi Sweet Vermouth
- 1 oz cold brew coffee
- Orange slice, for garnish
Lo-Fi Sparkling Mary:
- 3 oz Lo-Fi Dry Vermouth
- 2 oz V8 or tomato juice
- 1 oz LaCroix Water lime
- Cherry tomato, for garnish
Lo-Fi Sake Spritz:
- 3 oz sparkling sake
- 2 oz Lo-Fi Dry Vermouth
- 1 oz soda
- Cucumber ribbon, for garnish
Lo-Fi Elderflower Spritz:
- 3 oz Elderflower Tonic
- 2 oz Lo-Fi Dry Vermouth
- 1 oz dry gin
- Pinch of celery salt
Lo-Fi Paloma Spritz:
- 3 oz sparkling wine
- 2 oz Lo-Fi Gentian Amaro
- 1 oz Q Mixers Grapefruit
- Grapefruit slice, for garnish
Explore Our Products
Lo-Fi Aperitifs Sweet Vermouth 750ML
Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters. It's made with flavors of citrus fruits, ginger, exotic flowers and spices, & cinchona bark. Pairs with straight bourbon, rye whiskey and other flavorful spirits.
Lo-Fi Aperitifs Gentian Amaro 750ML
Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs especially well with sparkling wine and aged spirits. Pairs with sparkling wine, bourbon, rye whiskey, and spirit forward cocktails.
Lo-Fi Aperitifs Dry Vermouth 750ML
Clean, crisp and complex, hints of elderflower mix with a spicy flavor on the palate and fresh fruit from the wine base. It's made with flavors of gentian root and orange oil bitters. Pairs with bourbon, rye whiskey, gin, & tequila.